KITCHEN 101#

Tempat penyimpanan di dapur,antara lain :

  • kabinet atas (menyimpan makanan kering,alat masak/makan);
  • kabinet bawah(menyimpan alat masak,gas,menyimpan bahan makanan,peralatan pembersih);
  • rak gantung yg diletakkan pada dinding meja racik,untuk meletakkan peralatan masak yg sering digunakan;
  • lemari es,untuk menyimpan makanan basah atau bahan yg butuh pengawetan

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